Christmas Recipe

Sweet Apple Pork Tenderloin

This delicious apple twist on Pork Tenderloin will leave you and your family skipping the apple pie for seconds! This recipe is very easy to prepare and can easily become a new household favourite. It can be a lovely dinner for two, or a big hit at the next family gathering. (Serves 2)

Prep Time: 5-10 minutes

Cooking Time: 1 hour



Pre-heat oven to 400’F

Cut apples in half and slice into ¼ inch slices (Too thin and they will burn or lose flavour and texture)

Combine soy sauce, honey, mustard into a bowl

Use at least a 2 inch deep dish and add tenderloin

Slowly run the sauces over the tenderloin and into the pan

Spread apples over the tenderloin and place into oven

Cook for 60 minutes, rotating the piece about every 10 minutes


Slow cooker:

Cook for 6 hours on low, or 3 hours on high



Marinating the tenderloin in the sauce will help the flavours soak into the meat and become more flavourful

Maple syrup can be substituted for honey, but you may need to adjust the amount

If feeding more than 2, just add more tenderloin and adjust the recipe to follow