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Bruschetta Chicken Breast

Bruschetta Chicken Breast

16 January 2015

This healthy recipe is an easy way to get the veggies in for the day while also tasting fantastic. It is simple to make and your guests or family will be thanking yourself for bringing this to your table. (Serves 4)

Prep Time: 15-20 minutes

Cooking Time: About 12-14 Minutes

 

This healthy recipe is an easy way to get the veggies in for the day while also tasting fantastic. It is simple to make and your guests or family will be thanking yourself for bringing this to your table. (Serves 4)

Prep Time: 15-20 minutes

Cooking Time: About 12-14 Minutes

 
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Baked Honey Garlic Salmon

Baked Honey Garlic Salmon

16 January 2015

This recipe will get you out of the sushi store and back to loving fish you make right at home. This delicious and easy way to prepare salmon will give you a whole new outlook on the possibilities of seafood! (Serves 2-4)

 

This recipe will get you out of the sushi store and back to loving fish you make right at home. This delicious and easy way to prepare salmon will give you a whole new outlook on the possibilities of seafood! (Serves 2-4)

 
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Sweet Apple Pork Tenderloin

Sweet Apple Pork Tenderloin

16 January 2015

This delicious apple twist on Pork Tenderloin will leave you and your family skipping the apple pie for seconds! This recipe is very easy to prepare and can easily become a new household favourite. It can be a lovely dinner for two, or a big hit at the next family gathering. (Serves 2)

Prep Time: 5-10 minutes

Cooking Time: 1 hour

 
 

This delicious apple twist on Pork Tenderloin will leave you and your family skipping the apple pie for seconds! This recipe is very easy to prepare and can easily become a new household favourite. It can be a lovely dinner for two, or a big hit at the next family gathering. (Serves 2)

Prep Time: 5-10 minutes

Cooking Time: 1 hour

 
 
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Rosemary Garlic Grilled Lamb Chops

Rosemary Garlic Grilled Lamb Chops

16 January 2015

An easy yet classic way to give your lamb chops a huge burst of flavour. Easy and fresh ingredients makes this recipe a favourite for Lamb lovers. The herbs in this recipe are picked just for the unique lamb flavour and really bring out the best of this delicious meat. (Serves 4)

Prep Time: 5 minutes

Marinade Time: 2-24 hours (longer the better)

Cooking Time: 10 minutes

An easy yet classic way to give your lamb chops a huge burst of flavour. Easy and fresh ingredients makes this recipe a favourite for Lamb lovers. The herbs in this recipe are picked just for the unique lamb flavour and really bring out the best of this delicious meat. (Serves 4)

Prep Time: 5 minutes

Marinade Time: 2-24 hours (longer the better)

Cooking Time: 10 minutes

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Classic Chicken Pot Pie

Classic Chicken Pot Pie

16 January 2015

This chicken pot pie is the perfect comfort food. Chunks of Ontario chicken and vegetables make this pie a hearty and complete meal. (Makes 6 servings.)

This chicken pot pie is the perfect comfort food. Chunks of Ontario chicken and vegetables make this pie a hearty and complete meal. (Makes 6 servings.)

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Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions

16 January 2015

Wrapped with Ontario Country Style Bacon, these medallions are an easy entree that can be made any night of the week. Crispy on the outside, tender and juicy on the inside, the port sauce complements the flavour and texture of the bacon. (Makes 6 servings)

Wrapped with Ontario Country Style Bacon, these medallions are an easy entree that can be made any night of the week. Crispy on the outside, tender and juicy on the inside, the port sauce complements the flavour and texture of the bacon. (Makes 6 servings)

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Beer Braised Beef Ribs

Beer Braised Beef Ribs

16 January 2015

Slow-roasting beef back ribs makes them fall-off-the-bone tender. After generously brushing with our tangy, mouthwatering sauce, finish the ribs on the grill to caramelize the sauce. (Makes 12 servings.)

Slow-roasting beef back ribs makes them fall-off-the-bone tender. After generously brushing with our tangy, mouthwatering sauce, finish the ribs on the grill to caramelize the sauce. (Makes 12 servings.)

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